Welcome to Paris 16
Located in the heart of Mexico City, Paris 16 is a charming bistro that captures the essence of home-cooked comfort food. Renowned for its warm, inviting atmosphere and an owner who takes personal care of each guest, this hidden gem specializes in delicious milanesa and the celebrated chiles en nogada. Locals flock here, valuing quality and taste over touristy spots, and patrons rave about the exceptional service and nostalgic ambiance. With a menu that caters to both breakfast and lunch, Paris 16 promises a delightful culinary experience worth every moment of anticipation. Their commitment to quality and flavor truly shines through each dish.
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Av. P.o de la Reforma 368, Juarez, Cuauhtemoc, 06600 Juarez, CDMX, Mexico Hotline: +52 55 5511 9911
Welcome to Paris 16, a delightful bistro nestled in the heart of Mexico City at Av. P.o de la Reforma 368, Juarez, Cuauhtemoc. This charming eatery is a well-kept secret among locals, offering an authentic taste of Mexican cuisine in a cozy, inviting atmosphere. With a focus on quality and a personal touch, Paris 16 has garnered rave reviews from patrons who praise its remarkable breakfast and lunch offerings.
Step inside, and you'll be welcomed by the owner, who is frequently onsite to ensure that every dish meets the high standards of this beloved bistro. Customers like Alejandro have described it as "one of the most amazing places in Mexico City," noting the dedicated service and the incredible flavors that reflect a passion for cooking.
Among the standout dishes, the milanesa shines as a local favorite. Andrew Levenson refers to it as a must-try, while Sigal Bigio claims it to be the "best milanesa ever." These glowing endorsements highlight the kitchen's commitment to delivering meals that not only satisfy but also resonate with a deep sense of care.
For those seeking truly unique experiences, don't miss the Chiles en Nogada. As Tonatiu Hurtado points out, it is the crown jewel of the menu, promising a flavor explosion that reflects Mexico's rich culinary heritage. Even if you encounter a wait for a table, as Araceli Kopiloff notes, this only signals the quality and popularity of the dining experience.
As you indulge in a meal at Paris 16, you will find that every bite radiates warmth and comfort, akin to a home-cooked meal made with love. The inviting ambiance, combined with attentive staff, ensures that your visit will be memorable. So, whether you're savoring a hearty waffle like Bryan Chambers or sampling the delicious array of traditional dishes, you'll quickly see why Paris 16 is a true hidden gem in Mexico City.
For reservations or inquiries, you can reach them at +52 55 5511 9911. Don’t miss the chance to experience this culinary treasure!
Hands down one of the most amazing places in Mexico City! The owner is always there and making sure everything is great. The food is amazing for breakfast and lunch. Its a small place so if you see it full of course it will take some time for a table to be available. Worth the wait though
A gem of a bistro that is not on your typical tourist list (thank God) and is popular with locals. The atmosphere is warm and friendly, with equally-delicious food. Do as the locals do and get the milanesa - you won’t regret it!
Truly a hidden gen in Mexico City. The food is amazing, tastes like it is made with love. The place has a great old fashioned atmosphere and service is always excellent and personal. Best milanesa ever.
Few places deserve 5 stars, this one deserves more
A beautiful and secluded nice little restaurant. Amazingly delicious. You can order anything and you will be amazed. But the crown's jewel are the "Chiles en Nogada". When in Mexico City, this is "THE PLACE".
High quality, classic, delicious. I am reading the complaints about a long wait...that’s the best sign a restaurant is great!
Delicious Milanese with greens and potatos, very attentive staff
Had a really good waffle, it was big and came with some butter, whipped cream, maple syrup and fruit jam. I ordered "Canadian bacon" but it was just highly processed low quality sandwich meat like the kind from a corner store so I sent it back and the gave me some really good bacon instead. I suggest take "Canadian bacon" off the menu if you don't know what it really is.